Russ Calkins 208-921-1480 russ@fsconcepts.net

Calkins

Food Service Concepts

 

With over 30 years of experience in the food service industry, Calkins Concepts is your solution for bringing your concept to life. 

Offering food service equipment and design, we provide complete project management from consultation to installation. Our team has the expertise to get your project done on time and within your budget. 

Consultation 

 

We start with a consultation that will lay the groundwork of your project, and move to design planning that focuses on functionality. Working closely with the contractor, architect, engineer, local and state inspectors and owner allows us to provide seamless project management.

Design and Planning

 

The design phase of any project is one of the most important, and we strive to ensure your vision is reflected in the planning process. Our AutoCAD drawings are reviewed for accuracy and compliance to the guidelines and codes of your project.

Replacement equipment

 

From walk-ins to counter top slicers, we can replace any outdated or non-functioning equipment in your commercial kitchen space. Delivery and installation are available. 

Purchasing

Function and performance are emphasized in choosing equipment. Our full line of smallwares and equipment packages gives us the purchasing power to ensure you have the exact equipment you need for your specific business.

Delivery

To streamline the process, we begin scheduling delivery and planning installation at the time of purchase. 

Installation

Equipment is delivered and installed by our team or a trusted local contractor. We are then able to oversee equipment checks, local and state inspections and confirm functionality.